Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
Falmouth Kitchen Tour
Daily Event: 10:00 AM to 4:00 PM (EDT)
Loads of Inspiration
October 5 & 6, 2012 (Fri & Sat, 10AM - 4PM)
Advance Tickets online $25 or $30 at the door
Each kitchen will feature a chef, cookbook author, cooking demonstration, entertainment or tasting.
Pick up your guide book and begin tour at
Falmouth Country Club, 1 Congressional Drive
Sandy Oliver's presentation will be at the Falmouth Country Club on Saturday ONLY 9:00 AM - 10:00 AM. You may purchase tickets in advance or at the door.
Presented by: Lana Wescott Events and A Divine Time
FMI: firstname.lastname@example.org or 207-831-0201
The Falmouth Kitchen Tour benefits the Maine Hunger Initiative, a program of Preble Street
Please bring a non-perishable food item to aid famiies in need as Maine winter approaches!
Friday Schedule of events*: (10AM – 4PM)
CareyAnne Hill, All Whipped Up!
Mary Byrom, artist
Nancy Cerny, CVC Catering
Jane St. Pierre, Kitchen & Cork
Jaynie Higgins, author
Jill Hannaford, McKearnan Center at SMCC
Pine Point Lobster Bakes
Litl’ Squirts All Natural Juice Company
Saturday schedule of events*:
Sandy Oliver, “17 Things You Need to Know About Maine Food” (9:00 AM – 10:00 AM at Falmouth Country Club)
CareyAnne Hill, All Whipped Up! (10am – 4pm)
Mary Byrom, artist (10 am – 4pm)
Nancy Cerny, CVC Catering (10am – 4pm)
Jane St. Pierre, Kitchen & Cork (10am – 4pm)
Pine Point Lobster Bakes (10am - 4pm)
Litl’ Squirts Juice Company (10 am - 4pm)
Jaynie Higgins, author (10am-4pm)
Kathy Gunst, author (10am – 12pm)
Alison Pray, author (12-2pm)
Tara Smith, author (12-2pm)
Dana Moos, author (2-4pm)
* Schedule of Events subject to change
Falmouth Country Club
1 Congressional Drive
Lana Wescott Events
Lana Wescott Events has partnered with Marcy Boynton of 'A Divine Time' to bring you the Portland Kitchen Tour.